Brioche Waffles
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What If Your Weekend Breakfast Could Taste Like It Came from a Fancy Bakery?

Have you ever bitten into a waffle that was so light, fluffy, and buttery, it made your whole morning feel like a treat? What if we told you that you don’t need to go out to enjoy bakery-style waffles—you can make them at home with just a few simple ingredients?

Say hello to Brioche Waffles , the rich and tender breakfast favorite that turns any ordinary morning into something special. These waffles are golden on the outside, soft in the middle, and packed with warm, buttery flavor.

Let’s dive into how you can whip up these dreamy waffles in no time—and why they’ll become your new weekend staple.

Why This Recipe Stands Out

This Brioche Waffles recipe is not your average boxed waffle mix. It uses real brioche bread soaked in a sweet egg mixture to create a thick, custardy waffle that’s crispy on the outside and melt-in-your-mouth soft inside.

  • Time Required : Just 20–25 minutes
  • Difficulty Level : Easy (perfect for beginners!)
  • Tools Needed : A blender or mixing bowl, whisk, and a waffle iron

It’s like French toast and waffles had a baby—and it’s delicious! Whether you’re cooking for one or feeding the whole family, this recipe brings comfort and class together in one bite.

Essential Ingredients: The Building Blocks of Flavor

Here’s what you’ll need to make these amazing Brioche Waffles :

  1. Thick Slices of Brioche Bread – The star of the show! Brioche is rich, slightly sweet, and holds the custard perfectly.
  2. Eggs – Helps create a custard base that makes the waffles moist and flavorful.
  3. Milk – Blends with the eggs to soak into the bread for a creamy texture.
  4. Vanilla Extract – Adds a sweet, aromatic touch that elevates the flavor.
  5. Cinnamon (Optional) – Gives a warm spice note that pairs well with the brioche.
  6. Butter (for greasing the waffle iron) – Ensures crisp edges and easy release.

Substitutions & Variations:

  • Gluten-Free Option : Use gluten-free brioche bread or thick-cut gluten-free bread.
  • Dairy-Free Option : Swap milk for almond or oat milk and use vegan butter.
  • Egg-Free Option : Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg).
  • Use Day-Old Bread : Slightly stale brioche works best because it soaks up the custard without falling apart.

Step-by-Step Instructions

Follow these simple steps to create your own Brioche Waffles :

Step 1: Prepare the Custard Mixture

In a large bowl or blender:

  • Crack 4 large eggs
  • Add 1 cup milk
  • Stir in 1 tsp vanilla extract
  • Add a pinch of cinnamon (optional)

Mix until everything is fully combined.

Step 2: Soak the Bread

Place 4 thick slices of brioche bread into the custard mixture. Let them soak for about 2–3 minutes per side , gently pressing down to help them absorb the liquid.

Step 3: Preheat the Waffle Iron

Plug in your waffle iron and let it heat up. Lightly brush both sides with melted butter or spray with non-stick cooking spray.

Step 4: Cook the Waffles

Place each soaked slice of bread onto the waffle iron. Close the lid and cook for 3–5 minutes , or until golden brown and crispy around the edges.

Step 5: Serve Warm

Carefully remove the waffles using a silicone spatula. Serve immediately while warm!

Tips for Building the Base and Combining Ingredients

  • Soaking Time Matters : Don’t rush this step! Letting the bread soak ensures the custard gets deep into every bite.
  • Use Thick Slices : Thin bread will fall apart. Look for brioche loaves that are dense and sturdy.
  • Don’t Overfill the Waffle Iron : Leave space for the batter to expand as it cooks.
  • Golden Tip : For extra richness, add a splash of heavy cream or half-and-half to the custard.

Storage and Make-Ahead Tips

Want to prep ahead or save leftovers? Here’s how to keep your Brioche Waffles fresh and tasty:

  • Refrigerator : Store cooled waffles in an airtight container for up to 2 days .
  • Freezer : Wrap cooled waffles tightly in plastic wrap and foil. Freeze for up to 1 month .
  • Reheating : Warm individual waffles in a toaster, oven (350°F for 5–7 minutes), or microwave (20–30 seconds).
  • Make Ahead : Prep the custard and soak the bread the night before. Keep covered in the fridge and cook in the morning.

Recipe Variations: Try These Fun Twists!

Once you’ve mastered the basic version, try these tasty upgrades:

Chocolate Lovers’ Dream

Add 2 tbsp cocoa powder to the custard for a rich chocolate twist.

Cinnamon Apple Style

Mix in ½ tsp cinnamon and top with warm apple slices and a drizzle of maple syrup.

Vanilla Bean Version

Replace regular vanilla extract with real vanilla bean paste for an even richer flavor.

Savory Brioche Waffles

Skip the sugar and add herbs like chives or dill. Top with a fried egg and avocado for brunch.

Berry Bliss

Top warm waffles with fresh strawberries, blueberries, and whipped cream for a fruity breakfast.

Conclusion: Start Your Day Right with Brioche Waffles

There’s nothing quite like waking up to the smell of freshly cooked waffles. With this Brioche Waffles recipe, you’re not just making breakfast—you’re creating a moment of joy.

Whether it’s a lazy Saturday morning, a special occasion, or just because you deserve something sweet, these waffles bring warmth, flavor, and a little bit of luxury to your kitchen.

So next time you see that loaf of brioche in the grocery store, don’t just save it for sandwiches—grab it, soak it, and turn it into something magical.

Remember, breakfast doesn’t have to be boring. Sometimes, all it takes is a few simple ingredients and a waffle iron to make your day feel extraordinary.

Happy cooking!

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